HORS D’OEUVRES MENU

HORS D’OEUVRES

  • mini caramelized onion fritatas
  • grilled shrimp with pineapple cocktail
  • camembert, pear & proscuitto canape
  • grilled seasonal vegetable crudite
  • smoked salmon & cucumber canape
  • lamb lollipop with mint & sweet pea pesto
  • lemon rosemary chicken skewers
  • mini crabcakes with homemade remoulade
  • pancetta wrapped scallop with seasonal fruit salsa
  • beef tenderloin in a phyllo cup with horseradish crème & red onion jam
  • west indies salad in an endive ‘spoon’
  • bacon wrapped manchego stuffed dates