HORS D’OEUVRES MENU

HORS D’OEUVRES

Whether you are celebrating a milestone with family, having a gathering of friends, or trying to impress a new client, dinner parties showcase the attention to detail and personal touches of the host.

Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give you a better idea of the wide array of options available, below are just a few examples of client requests:

  • mini caramelized onion fritatas
  • grilled shrimp with pineapple cocktail
  • camembert, pear & proscuitto canape
  • grilled seasonal vegetable crudite
  • smoked salmon & cucumber canape
  • lamb lollipop with mint & sweet pea pesto
  • lemon rosemary chicken skewers
  • mini crabcakes with homemade remoulade
  • pancetta wrapped scallop with seasonal fruit salsa
  • beef tenderloin in a phyllo cup with horseradish crème & red onion jam
  • west indies salad in an endive ‘spoon’
  • bacon wrapped manchego stuffed dates