HORS D’OEUVRES MENU

HORS D’OEUVRES

Whether you are celebrating a milestone with family, having a gathering of friends, or trying to impress a new client, dinner parties showcase the attention to detail and personal touches of the host.

Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give you a better idea of the wide array of options available, below are just a few examples of client requests:

mini caramelized onion fritatas
grilled shrimp with pineapple cocktail
camembert, pear & proscuitto canape
grilled seasonal vegetable crudite
smoked salmon & cucumber canape
lamb lollipop with mint & sweet pea pesto
lemon rosemary chicken skewers
mini crabcakes with homemade remoulade
pancetta wrapped scallop with seasonal fruit salsa
beef tenderloin in a phyllo cup with horseradish crème & red onion jam
west indies salad in an endive ‘spoon’
bacon wrapped manchego stuffed dates