HORS D’OEUVRES MENU

HORS D’OEUVRES

Whether you are celebrating a milestone with family, having a gathering of friends, or trying to impress a new client, dinner parties showcase the attention to detail and personal touches of the host.

Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give you a better idea of the wide array of options available, below are just a few examples of client requests:

marinated gulf shrimp, fried capers
caramelized onion & goat cheese crostini
smoked salmon & cucumber canape
spinach & grilled artichoke gratin, toasted baguette
lamb lollipops, mint chimichurri
mini crabcakes, remoulade
smoked pimento & cheese, fresh fried pork rinds
west indies salad, crackers
charcuterie, cheese & fruit board – all the good stuff
deviled eggs, bacon jam
snapper ceviche, yucca chips
bacon wrapped manchego stuffed dates
watermelon & feta skewers, mint syrup