HORS D’OEUVRES MENU

HORS D’OEUVRES MENU mini caramelized onion fritatas grilled shrimp with pineapple cocktail camembert, pear & proscuitto canape grilled seasonal vegetable crudite.

GUILT-FREE MENU

GUILT-FREE MENU The following menu items are under 400 calories per serving: garden medley egg white fritata pecan cranberry wild.

GLUTEN-FREE MENU

GLUTEN-FREE MENU southwest chicken pot pie with jalapeño cornbread topping zucchini lasagna spinach and parmesan stuffed chicken breast over brown.

DINNER PARTY MENU

DINNER PARTY MENU SALAD: baby greens with dried apricots, gorganzola and spiced almonds with an orange honey viniagrette spinach, red.