SIDE DISHES
SIDE DISHES balsamic roasted brussel sprouts chipotle smashed sweet potatoes grilled asparagus herbed jasmine rice roasted fingerling potatoes braised kale jicama.
MAIN DISHES
MAIN DISHES lemon rosemary chicken brown butter seared salmon jerk chicken braised short ribs pork tenderloin, apple thyme chutney chicken.
HORS D’OEUVRES MENU
HORS D’OEUVRES MENU mini caramelized onion fritatas grilled shrimp with pineapple cocktail camembert, pear & proscuitto canape grilled seasonal vegetable crudite.
GUILT-FREE MENU
GUILT-FREE MENU The following menu items are under 400 calories per serving: garden medley egg white fritata pecan cranberry wild.
GLUTEN-FREE MENU
GLUTEN-FREE MENU southwest chicken pot pie with jalapeño cornbread topping zucchini lasagna spinach and parmesan stuffed chicken breast over brown.
DINNER PARTY MENU
DINNER PARTY MENU SALAD: baby greens with dried apricots, gorganzola and spiced almonds with an orange honey viniagrette spinach, red.