DESSERTS
DESSERTS Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give.
DESSERTS Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give.
ENTREES Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give.
APPETIZERS Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give.
SALADS Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give.
SIDE DISHES balsamic roasted brussel sprouts chipotle smashed sweet potatoes grilled asparagus herbed jasmine rice roasted fingerling potatoes braised kale jicama.
MAIN DISHES lemon rosemary chicken brown butter seared salmon jerk chicken braised short ribs pork tenderloin, apple thyme chutney chicken.
HORS D’OEUVRES MENU mini caramelized onion fritatas grilled shrimp with pineapple cocktail camembert, pear & proscuitto canape grilled seasonal.
GUILT-FREE MENU The following menu items are under 400 calories per serving: garden medley egg white fritata pecan.
GLUTEN-FREE MENU southwest chicken pot pie with jalapeño cornbread topping zucchini lasagna spinach and parmesan stuffed chicken breast over brown.
DINNER PARTY MENU Whether you are celebrating a milestone with family, having a gathering of friends, or trying to.