SALADS

SALADS

Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give you a better idea of the wide array of salads available, below are just a few examples of past client requests:

  • baby greens with dried apricots, gorganzola and spiced almonds with an orange honey viniagrette
  • spinach, red onion, feta and candied walnuts with a warm bacon vinaigrette
  • homemade caesar with garlic baguette croutons
  • west indies over spring greens