ENTREES

Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give you a better idea of the wide array of entrees available, below are just a few examples of past client requests:

• braised short ribs, cauliflower mash, honey roasted carrots
• brown butter seared atlantic salmon, green beans almondine, wild mushroom risotto
• conecuh cornbread stuffed chicken breast, braised kale, roasted fingerling potatoes
• blackened ribeye with peppercorn shiraz reduction, grilled asparagus, pommmes frites
• pork medallian with apple thyme chutney, smashed yukon gold potatoes, balsamic roasted brussel sprouts
• mediterranean vegetable and goat cheese napolean
• grilled tilapia with mango and avocado salsa over gingered quinoa
• jerk chicken, toasted coconut rice, black beans, jicima slaw
• creole shrimp & grits