HORS D’OEUVRES MENU
HORS D’OEUVRES MENU
- mini crabcakes, remoulade
- marinated gulf shrimp, fried capers
- caramelized onion & goat cheese crostini
- smoked salmon &Â cucumber canape
- lamb lollipop, mint chimichurri
- mini crabcakes, remoulade
- watermelon, feta & mint skewers
- west indies salad, crackers
- smoked pimento cheese, house fried pork rinds, refrigerator pickles
- bacon wrapped manchego stuffed dates
- red snapper ceviche, yucca chips
- deviled eggs, bacon jam