HORS D’OEUVRES MENU
HORS D’OEUVRES MENU
- mini caramelized onion fritatas
- grilled shrimp with pineapple cocktail
- camembert, pear & proscuitto canape
- grilled seasonal vegetable crudite
- smoked salmon & cucumber canape
- lamb lollipop with mint & sweet pea pesto
- lemon rosemary chicken skewers
- mini crabcakes with homemade remoulade
- pancetta wrapped scallop with seasonal fruit salsa
- beef tenderloin in a phyllo cup with horseradish crème & red onion jam
- west indies salad in an endive ‘spoon’
- bacon wrapped manchego stuffed dates