GLUTEN-FREE MENU

GLUTEN-FREE MENU

  • southwest chicken pot pie with jalapeño cornbread topping
  • zucchini lasagna
  • spinach and parmesan stuffed chicken breast over brown rice
  • beef and broccoli stir fry
  • chicken, brown rice and vegetable soup
  • rosemary pork chips with cranberry
  • chicken and black bean enchilada casserole
  • apricot glazed pork tenderloin over chipotle smashed sweet potatoes and sautéed spinach
  • bbq chicken breast, baked beans and apple blue cheese slaw
  • grilled ribeye with a balsamic reduction, roasted potatoes and asparagus
  • chicken and vegetable curry over jasmine rice
  • tuscan white bean, sausage and kale stew
  • greek yogurt marinated chicken over cumin scented lentils and roasted zucchini
  • asian glazed salmon with fried brown rice and sesame slaw
  • shrimp and grits