GLUTEN-FREE MENU

• southwest chicken pot pie with jalapeño cornbread topping
• zucchini lasagna
• spinach and parmesan stuffed chicken breast over brown rice
• beef and broccoli stir fry
• chicken, brown rice and vegetable soup
• rosemary pork chips with cranberry
• chicken and black bean enchilada casserole
• apricot glazed pork tenderloin over chipotle smashed sweet potatoes and sautéed spinach
• bbq chicken breast, baked beans and apple blue cheese slaw
• grilled ribeye with a balsamic reduction, roasted potatoes and asparagus
• chicken and vegetable curry over jasmine rice
• tuscan white bean, sausage and kale stew
• greek yogurt marinated chicken over cumin scented lentils and roasted zucchini
• asian glazed salmon with fried brown rice and sesame slaw
• shrimp and grits