DINNER PARTY MENU
DINNER PARTY MENU
SALAD:
- baby greens with dried apricots, gorganzola and spiced almonds with an orange honey viniagrette
- spinach, red onion, feta and candied walnuts with a warm bacon vinaigrette
- homemade caesar with garlic baguette croutons
- west indies over spring greens
APPETIZER:
- butternut squash bisque, crème fraiche, toasted pumpkin seeds
- pesto crostini, shaved parmigiano reggiano
- gazpacho shooters
- tuscan bean dip with toasted pita points
- fruit & cheese board
- grilled shrimp cocktail
ENTREE:
- braised short ribs, cauliflower mash, honey roasted carrots
- brown butter seared atlantic salmon, green beans almondine, wild mushroom risotto
- conecuh cornbread stuffed chicken breast, braised kale, roasted fingerling potatoes
- blackened ribeye with peppercorn shiraz reduction, grilled asparagus, pommmes frites
- pork medallian with apple thyme chutney, smashed yukon gold potatoes, balsamic roasted brussel sprouts
- mediterranean vegetable and goat cheese napolean
- grilled tilapia with mango and avocado salsa over gingered quinoa
- jerk chicken, toasted coconut rice, black beans, jicima slaw
- creole shrimp & grits
DESSERT:
- lemon bars
- seasonal berries, chantilly cream, biscotti crumble
- dark chocolate raspberry bars
- maple bourbon apple crisp
- marscapone stuffed poached pears