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Whether you are celebrating a milestone with family, having a gathering of friends, or trying to impress a new client, dinner parties showcase the attention to detail and personal touches of the host.

Every event menu I prepare is completely customized to you or your guests’ tastes and dietary restrictions. To give you a better idea of the wide array of options available, below are just a few examples of client requests:



  • baby greens with dried apricots, gorganzola and spiced almonds with an orange honey viniagrette
  • spinach, red onion, feta and candied walnuts with a warm bacon vinaigrette
  • homemade caesar with garlic baguette croutons
  • west indies over spring greens




  • butternut squash bisque, crème fraiche, toasted pumpkin seeds
  • pesto crostini, shaved parmigiano reggiano
  • gazpacho shooters
  • tuscan bean dip with toasted pita points
  • fruit & cheese board
  • grilled shrimp cocktail




  • braised short ribs, cauliflower mash, honey roasted carrots
  • brown butter seared atlantic salmon, green beans almondine, wild mushroom risotto
  • conecuh cornbread stuffed chicken breast, braised kale, roasted fingerling potatoes
  • blackened ribeye with peppercorn shiraz reduction, grilled asparagus, pommmes frites
  • pork medallian with apple thyme chutney, smashed yukon gold potatoes, balsamic roasted brussel sprouts
  • mediterranean vegetable and goat cheese napolean
  • grilled tilapia with mango and avocado salsa over gingered quinoa
  • jerk chicken, toasted coconut rice, black beans, jicima slaw
  • creole shrimp & grits




  • lemon bars
  • seasonal berries, chantilly cream, biscotti crumble
  • dark chocolate raspberry bars
  • maple bourbon apple crisp
  • marscapone stuffed poached pears